Biobacil Gino 20 Capsules

Net weight: 9.96 g

1 capsule daily. If necessary, increase intake to 2 capsules per day.
If unable to swallow: open the capsule and dissolve its contents in cold food (e.g., water, juice, yogurt).
Do not exceed the stated daily intake.

Anti-caking agent: Microcrystalline Cellulose; Capsule [Gelatine; Colour: Iron Oxides and Hydroxides]; Anti-caking agent: Tricalcium Phosphate; Maize Maltodextrin; Saccharomyces cerevisiae var. boulardii; Anti-caking agent: Talc; Lactobacillus rhamnosus (Milk); Niacin (Nicotinamide); Anti-caking agent: Magnesium Salts of Fatty Acids; Bifidobacterium longum subsp. infantis (Milk); Bifidobacterium animalis subsp. lactis; Anti-caking agent: Silicon Dioxide; Lactobacillus acidophilus; Lactobacillus paracasei (Milk); Lactobacillus plantarum (Milk); Lactobacillus salivarius (Milk); Lactococcus lactis (Milk); Bifidobacterium longum (Milk).

Milk

Per 1 capsule:

Lactobacillus rhamnosus – 1.0 × 10? CFU
Bifidobacterium longum subsp. infantis – 4.6 × 108 CFU
Bifidobacterium animalis subsp. lactis – 2.4 × 108 CFU
Lactobacillus acidophilus – 2.4 × 108 CFU
Lactobacillus paracasei – 2.4 × 108 CFU
Lactobacillus plantarum – 2.4 × 108 CFU
Lactobacillus salivarius – 2.4 × 108 CFU
Lactococcus lactis – 2.4 × 108 CFU
Bifidobacterium longum – 2.4 × 108 CFU
Saccharomyces cerevisiae var. boulardii – 2.4 × 108 CFU
Niacin – 8.0 mg NE (50% NRV*)

* NRV (Nutrient Reference Value) established in Regulation (EU) No 1169/2011, of 25 October 2011.

Keep out of reach of children.
Store in a dry place, in the original packaging and at a temperature below 25ºC.
Protect from light and heat.