Rhamnus purshiana, Cascara Sagrada (Bark); Peumus boldus, Boldo (Leaves); Rhamnus frangula, Alder Buckthorn (Bark); Bulking Agent: Pre-Gelatinised Starch; Citrus limon, Lemon Tree (Fruit Fibres); Avena sativa, Oat (Seed); Pyrus malus, Apple (Concentrated Juice); Corn Starch; Anti-caking Agent: Tricalcium Phosphate; Lactose; Glazing Agent [Hydroxypropyl Methylcellulose, Fatty Acids, Microcrystalline Cellulose, Iron Oxides and Hydroxides]; Anti-caking Agents: Magnesium Salts of Fatty Acids, Talc; Bifidobacterium animalis subsp. lactis; Lactobacillus acidophilus; Lactobacillus paracasei (Contains Lactose and Milk Protein); Lactobacillus plantarum (Contains Lactose and Milk Protein); Lactobacillus salivarius (Contains Lactose and Milk Protein); Lactococcus lactis (Contains Lactose and Milk Protein).